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T.g.i. Friday's French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6733
Energy (kCal)1005.671
Carbohydrates (g)74.2584
Protein (g)55.7204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 240.0 56.04 6.6 0.6
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004
    bay leaf 2 - - - -
    garlic powder 1 dash - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    cheese 1 476.55 3.159 28.89 38.799
    french baguette - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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