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Macarons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.1546
Energy (kCal)1807.3695
Carbohydrates (g)65.7369
Protein (g)24.1706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1 1/2 cups sifted - - - -
    almond flour 3/4 cup sifted - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    salt 1 pinch - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    gel food coloring 3 drops - - - -
    chocolate 4 ounces bittersweet chopped 678.132 52.0506 8.8339 48.3424
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    confectioner ' sugar 2 cups - - - -
    salt 1 pinch - - - -
    heavy cream 2 -3 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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