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Chocolate Amaretto Mousse Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1605
Energy (kCal)1213.5822
Carbohydrates (g)133.1087
Total fats (g)63.2367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg whites until peaks form. | 2. Beat in 1/4 cup sugar until the mixture is stiff and glossy. | 3. Mix yolks, milk, gelatin, the remaining sugar, and salt. | 4. Combine over low heat with the chopped chocolate. | 5. Heat, stirring constantly, until the mixture has combined, smoothed, and thickened. | 6. Remove from heat and add vanilla and amaretto. | 7. Whip the cream. | 8. Pour the chocolate mixture over the egg whites, folding to combine. | 9. Cool mixture; when cooled, fold in the whipped cream. | 10. Pour into the crust and refrigerate at least 4 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 separated 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    gelatin 1 envelope unflavored - - - -
    salt 1/8 teaspoon - - - -
    chocolate 6 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    amaretto 1/8 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chocolate graham wafer pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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