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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large saucepan and add onions, stir well. | 2. Cover with a lid and cook over low heat for about 30 minutes or until onions are soft and transparent. | 3. Remove the lid and continue cooking the onions until golden brown. | 4. Stir in the beef stock. Replace the lid and simmer for 30 – 40 minutes. | 5. Add Worcestershire sauce, Kitchen Bouquet and salt, if needed. | 6. To serve, top bowl of soup with a slice of bread and 1/4 of the cheese. | 7. If desired, place under the broiler until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	64.0	14.944	1.76	0.16
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
beef stock	5	cups		856.8	93.366	31.625999999999998	40.446
salt	1	teaspoon		-	-	-	-
french bread	4	slices		1512.32	288.4528	59.77	13.4552
gruyere cheese	1	cup		545.16	0.4752	39.3492	42.6888
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
kitchen bouquet	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.