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French Merguez Sausages - Culinary Communion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)761.671
Energy (kCal)10417.4372
Carbohydrates (g)19.5933
Protein (g)813.0479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 7 trimmed cubed lean 8477.784 0.0 535.9738 685.5257
    pork fatback 3 lb cubed 1210.4027 0.0 269.2806 6.8
    salt 3 ounces 636.174 0.0 4.295 68.4653
    sugar 5 teaspoons granulated 33.3125 6.2508 1.0427 0.52
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    red pepper flake 1 1/2 1/2 crushed 1210.4027 0.0 269.2806 6.8
    garlic 1/4 cup minced sauteed cooled 50.66 11.2404 2.1624 0.17
    red pepper 1 1/2 roasted peeled seeded diced 1.875 0.413 0.0877 0.0206
    red wine 1 cup - - - -
    casing rinsed 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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