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4 Delicious French Fry Toppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4823
Energy (kCal)534.0496
Carbohydrates (g)30.0327
Protein (g)11.6529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1/3 cup 25.1333 5.7547 1.3173 0.1473
    cheddar cheese 1/2 cup shredded - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon zest 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    garlic clove 1 pressed - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    hot paprika 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    garlic clove 1 pressed - - - -
    chili save remainder 1 can - - - -
    red onion 1/4 chopped 7.0 1.6345 0.1925 0.0175
    cream 2 tablespoons sour reduced fat 99.0 1.995 1.089 10.404000000000002
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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