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French Onion-Stuffed Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5886
Energy (kCal)1948.8819
Carbohydrates (g)14.5088
Protein (g)364.7739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 pounds 1613.8703 0.0 359.0408 9.0667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vidalia onion 1 chopped 1613.8703 0.0 359.0408 9.0667
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parsley 2 tablespoons chopped divided 2.736 0.4811 0.2257 0.06
    beef bouillon granule 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cream sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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