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Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1463
Energy (kCal)644.568
Carbohydrates (g)13.237
Protein (g)21.8109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    bay leaf 1 crumbled - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red snapper 3 75.65 0.0 16.83 0.425
    cooking oil - - - -
    salt 1/8 teaspoon - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    white wine 1/4 cup - - - -
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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