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Garlicky French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.4292
Energy (kCal)2585.4041
Carbohydrates (g)510.8326
Total fats (g)36.1445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour water and oil into bread machine pan. | 2. Add flour. | 3. Add other ingredients, with the yeast being the final addition. | 4. Set bread machine for "basic white bread, 2 lb loaf" or your model's equivalent. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 2 teaspoons - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    yeast 2 1/2 1/2 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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