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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
water	1/3	cup		0.0	0.0	0.0	0.0
corn oil	2	tablespoons		244.8	0.0	0.0	27.2
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
mushroom	2	packages		-	-	-	-
red bell pepper	1/2		diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.