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Tarragon Chicken In-A-Pot (En Croute)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.4568
Energy (kCal)1589.498
Carbohydrates (g)37.3522
Protein (g)108.1908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 tablespoons - - - -
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    chicken broth 1/2 cup reduced sodium fat free 39.06 0.945 5.5692 1.3104
    white wine 1/2 cup - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2/3 cup chopped sweet 42.6667 9.9627 1.1733 0.1067
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    zucchini 1 cup sliced - - - -
    salt 1/2 teaspoon - - - -
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    peasant 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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