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" Chicken With 40 Cloves of Garlic " Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0315
Energy (kCal)524.2628
Carbohydrates (g)9.0746
Total fats (g)54.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Place the chicken pieces close together in a single layer in a shallow 9x13-inch baking dish. Distribute the peeled garlic cloves evenly over the chicken. | 3. Drizzle with the wine and olive oil. Distribute the celery on top of the chicken. Sprinkle with the basil, oregano, parsley, red pepper flakes, lemon juice, salt and pepper. | 4. Cover with aluminum foil coated with cooking spray and bake for 40 minutes. Uncover and bake for 15 minutes longer, or until the chicken is cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    garlic clove 40 peeled - - - -
    white wine 3/4 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    celery 4 stalks cut 40.96 7.6032 1.7664 0.4352
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    flat leaf parsley 1/2 cup minced - - - -
    red pepper flake 1 pinch - - - -
    lemon 1 - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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