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Baked Blueberry-Pecan French Toast With Blueberry Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8082
Energy (kCal)2939.3127
Carbohydrates (g)472.9298
Protein (g)79.9548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 thick crusted - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032
    butter 1/4 cup unsalted used 342.0 15.714 10.686 28.8
    salt 1/4 teaspoon - - - -
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    blueberry 1 cup 168.72 42.8904 2.1904 0.9768
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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