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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish. | 2. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day. | 3. Preheat oven to 375°F. | 4. In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt. | 5. Increase temperature to 400°F. | 6. Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. | 7. Drizzle butter mixture over bread and bake mixture 35 minutes, or until any liquid from blueberries is bubbling. | 8. Blueberry Syrup:. | 9. In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. | 10. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. | 11. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving. | 12. Serve French toast with syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	1	thick	crusted	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brown sugar	1	cup		836.0	215.798	0.264	0.0
pecan	1	cup		286.3467	53.663999999999994	5.8933	6.032
butter	1/4	cup	unsalted used	342.0	15.714	10.686	28.8
salt	1/4	teaspoon		-	-	-	-
blueberry	2	cups		168.72	42.8904	2.1904	0.9768
blueberry	1	cup		168.72	42.8904	2.1904	0.9768
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.