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Winter's Salad With a Goat Cheese Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.1267
Energy (kCal)2032.0114
Carbohydrates (g)165.3927
Protein (g)94.7055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 7 ounces soft 896.9939999999999 4.3064 60.5669 70.6284
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    sunflower oil vegetable 4 tablespoons - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt - - - -
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    apple 2 cored quartered 154.96 41.1538 0.7748 0.5066
    parsnip 2 chopped 199.5 47.8534 3.1919999999999997 0.7979999999999999
    sunflower oil vegetable 2 tablespoons - - - -
    salt - - - -
    bacon 4 ounces smoked cubed 256.2794 2.1432 18.0756 19.1983
    beet 1 cooked peeled sliced 58.48 13.0016 2.1896 0.2312
    salad leaf 2 handfuls - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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