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Cindy's Easy French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6045
Energy (kCal)381.192
Carbohydrates (g)23.5998
Total fats (g)20.2491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 T. margarine or butter in a skillet over medium heat until melted. | 2. Beat everything together but bread in a bowl. | 3. Dip bread into egg mixture; cook until golden brown, about 4 minutes on each side. | 4. OVEN METHOD: | 5. Heat oven to 500 degrees. Butter cookie sheet generously. | 6. Beat eggs, milk, sugar and salt with fork. Heat cookie sheet in oven 1 minute; remove from oven. Dip gread into egg mixture; arrange on hot cookie sheet. Drizzle any remaining egg mixture over bread. BAke until bottoms are golden brown, 5 to 8 minutes. Turn bread; bake until golden brown, 2 to 4 minutes. Enjoy -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    white bread 8 slices sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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