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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté onion and garlic in butter until tender. | 2. In bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, Worcestershire sauce, bread crumbs, salt and pepper. | 3. Mix together. | 4. Shape into 8 meat loaves. | 5. Place in baking dish. | 6. Bake in 350° oven for 15 minutes. | 7. Cool throughly. | 8. Unfold one puff pasty sheet on lightly floured surface. | 9. Roll to 10 inch square with rolling pin. | 10. Cut in half. | 11. Place mini meatloaf along bottom of strip. | 12. Top with 1 teaspoon cheese and 1 tablespoon sauce that follows. | 13. Brush pastry edges with beaten egg about 1/8 inch wide. | 14. Bring top of pastry over loaf and under. | 15. Pinch securely to seal. | 16. Place on ungreased jelly roll pan. | 17. Repeat. | 18. Bake in 375° oven for 15 minutes or until pastry is golden. | 19. Sauté mushrooms and onion in butter till soft. | 20. Add wine, thyme and bay leaf. | 21. Bring to boiling. | 22. Reduce to 1/2 cup. | 23. Pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid. | 24. Add cornstarch to liquid then add to wine mixture. | 25. Cook till thick on low heat. This mixture is bordelaise sauce that you add to the en croutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
butter	2	tablespoons		171.0	7.857	5.343	14.4
	2	lbs	ground	806.9352	0.0	179.5204	4.5333
half	6	tablespoons		-	-	-	-
tomato juice	1/4	cup		10.3275	2.1445	0.5164	0.1762
egg	2			143.0	0.72	12.56	9.51
breadcrumb	1/2	cup		806.9352	0.0	179.5204	4.5333
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
salt	2	teaspoons		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
puff pastry	2	packages	frozen	-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
egg	1	beaten		143.0	0.72	12.56	9.51
mushroom	1	lb	copped	154.2216	30.799	10.1605	2.2226
green onion	2	tablespoons	minced	3.24	0.6888	0.1164	0.0564
butter	1/4	cup		171.0	7.857	5.343	14.4
red wine	1	cup		-	-	-	-
bay leaf	1/2			-	-	-	-
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.