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Bacon-Spinach Quiche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.559
Energy (kCal)1926.781
Carbohydrates (g)16.4534
Total fats (g)174.2128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub softened butter on the inside surface of pie shell. | 2. Drain spinach; squeeze out as much liquid as you can. | 3. Place spinach in pie shell and top with crumbled bacon. | 4. Whisk together cream, eggs, cheese, salt, and nutmeg. | 5. Pour mixture into pie shell. | 6. Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 unbaked - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    spinach 1 package chopped thawed frozen - - - -
    bacon 8 ounces cooked crumbled 945.7391 2.903 28.6216 90.0153
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    egg 4 beaten 286.0 1.44 25.12 19.02
    swiss cheese 1/3 cup shredded 172.92 0.6336 11.8624 13.6356
    salt 1/2 teaspoon - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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