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Pork Chops and Apples in Mustard Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9877
Energy (kCal)2237.3703
Carbohydrates (g)41.7415
Protein (g)365.7703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 quartered cored peeled sliced 130.0 34.525 0.65 0.425
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    pork loin chop 4 1613.8703 0.0 359.0408 9.0667
    salt coarse - - - -
    white wine 1/4 cup - - - -
    heavy cream 1 cup low-fat low-fat sour 408.0 3.2880000000000003 3.408 43.29600000000001
    dijon mustard 1/3 cup 1613.8703 0.0 359.0408 9.0667
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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