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Classic Ravigote Dressing for Tossed Salads

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.0934
Energy (kCal)1900.4121
Carbohydrates (g)2.4457
Protein (g)0.5068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne vinegar 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    caper 1 tablespoon minced 1.9780000000000002 0.4205 0.203 0.07400000000000001
    dijon mustard 1 teaspoon - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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