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Classic Ravigote Dressing for Tossed Salads

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5068
Energy (kCal)1900.4121
Carbohydrates (g)2.4457
Total fats (g)218.0934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves. | 2. Add the oil in a slow steady stream, whisking constantly. Don't rush this - add the oil slowly. | 3. The dressing will keep, refrigerated in a covered container for 1 week. Pour over mixed greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champagne vinegar 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    caper 1 tablespoon minced 1.9780000000000002 0.4205 0.203 0.07400000000000001
    dijon mustard 1 teaspoon - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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