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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the bottoms off of the peppers and cut each pepper into 4 pieces. | 2. Place the peppers and the rest of the ingredients, with or without the salt and/or peppercorns, in a quart size jar; then add the vinegar. | 3. Close jar tightly and let it sit at least 24-48 hours before serving. | 4. Once you commence using it, store in the refrigerator. | 5. In Haitian homes, it is used at the table with all meals. | 6. It lasts for months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scotch bonnet pepper	6	scotch		-	-	-	-
cabbage	2	cups	sliced shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
carrot	1/2	cup	sliced shredded	26.24	6.1312	0.5952	0.1536
onion	1/4	cup	sliced shredded	16.0	3.736	0.44	0.04
clove	4			23.016	5.5045	0.5015	1.092
salt	1	teaspoon		-	-	-	-
peppercorn	8 -10			0.0	0.0	0.0	0.0
vinegar	3	cups		150.57	6.6681	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.