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Eggplant Dip - Aubergine En Canton

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1803
Energy (kCal)645.5864
Carbohydrates (g)2.0869
Protein (g)0.6678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    garlic clove 4 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt 1 pinch - - - -
    anchovy paste 2 tablespoons - - - -
    caper 2 tablespoons chopped 3.9560000000000004 0.8411 0.4059 0.1479
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    parsley 1 bunch chopped - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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