Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. chop cheese into small pieces, removing any rind, and add to food processor. if using harder cheeses, like parmigiano, it's easier to grate before blending. | 2. add white wine gradually; it's easy to add more to reach desired consistency, but difficult if you put too much in to start. | 3. add pepper and salt, if necessary. the cheese may be salty enough without this addition, so use your own judgement. | 4. blend until smooth and creamy. add more wine as necessary until the consistency is to your liking. | 5. chill until slightly firm. | 6. eat with bread or crackers or what have you while listening to the labyrinth soundtrack (that last part is just a serving suggestion). can also be eaten straight out of the food processor, but it is better after a bit of fridge time. m. pepin also suggests putting it on bread and broiling it, which is deliciously tasty as well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese	1			476.55	3.159	28.89	38.799
garlic	1	teaspoon	grated	4.172	0.9257	0.1781	0.013999999999999999
white wine	1/4 - 1/2	cup	based used	-	-	-	-
salt	1/4	teaspoon	based	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.