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Homemade Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3633
Energy (kCal)1985.0166
Carbohydrates (g)1.5962
Total fats (g)220.801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender, blend the egg and lemon juice for 10 seconds. | 2. With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken. | 3. Add the pepper and salt and pulse once or twice to blend. | 4. Transfer to an airtight container and refrigerate for at least 30 minutes before using. | 5. Best if used within 24 hours. | 6. This recipe yields 1 1/4 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    black pepper 1/8 teaspoon freshly-ground 0.7216 0.1839 0.0299 0.0094
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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