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Baked French Toast Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8768
Energy (kCal)883.1798
Carbohydrates (g)130.4547
Total fats (g)29.2745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray 10-inch quiche dish or deep-dish pie pan with non-stick cooking spray. | 2. Arrange cut up English muffins in a single layer in dish. | 3. In a medium bowl, beat together eggs, sugar and cinnamon, Stir in vanilla and salt; mix well. | 4. Add half and half and melted butter, mixing well. | 5. Pour evenly over muffins, press down on muffins to moisten with liquid. | 6. Sprinkle nutmeg evenly over mixture. | 7. Cover and refrigerate overnight if desired, or bake immediately. | 8. Bake in a 350°F oven for 40 to 45 minutes or until puffed and golden brown. | 9. Transfer to cooling rack at least 10 minutes before serving. | 10. Cut into wedges and serve warm with fruit topping or heated maple syrup. | 11. Topping: Combine peach preserves and juice, add diced peach and blueberries mixing well. | 12. Serve at room temperature or heat in a small saucepan over medium heat until warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 4 cut - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    half 1 2/3 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    peach preserve apricot 1/4 cup - - - -
    apple juice pineapple 1 tablespoon subsisted subsisted - - - -
    peach 1 cup diced canned 60.06 14.6916 1.4014 0.385
    blueberry 1/4 cup 21.09 5.3613 0.2738 0.1221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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