RecipeDB

Cooking in progress....

Boursin and Garlic Deviled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.6155
Energy (kCal)1022.536
Carbohydrates (g)4.7828
Total fats (g)75.067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter. | 2. With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly. | 3. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly. | 4. Top each egg half with a pouf of herb salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 hard-cooked 858.0 4.32 75.36 57.06
    boursin garlic herb spreadable cheese 1 package - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/4 teaspoon - - - -
    herb 1/3 cup chives - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition