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Chicken Breasts With Artichokes and Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3224
Energy (kCal)873.1827
Carbohydrates (g)6.4149
Protein (g)85.6453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 9 ounces frozen 226.95 0.0 50.49 1.275
    pearl onion 1 cup 226.95 0.0 50.49 1.275
    chicken breast half 6 226.95 0.0 50.49 1.275
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    goat cheese 4 ounces soft cut 512.568 2.4608 34.6097 40.3591
    lemon 6 sliced 7.685 2.4698 0.2915 0.0795
    white wine 1/2 cup - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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