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Italian Fried Eggplant Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.7804
Energy (kCal)1954.212
Carbohydrates (g)1.1833
Protein (g)6.4048
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 peeled quartered - - - -
    purpose flour 2 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    pepperoncini pepper 1 chopped - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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