Nutrient | Quantity |
---|---|
Total fats (g) | 226.58 |
Energy (kCal) | 3767.63 |
Carbohydrates (g) | 16.88 |
Protein (g) | 393.41 |
Fatty acids, total saturated (g) | 78.93 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
Fructose (g) | 0.01 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 4.27 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 5.58 |
Fiber, total dietary (g) | 0.65 |
Thiamin (mg) | 1.18 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 1.06 |
Fatty acids, total saturated 14:1 (g) | 0.41 |
Aspartic acid (g) | 34.00 |
Energy (kJ) | 15769.52 |
Tyrosine (g) | 12.57 |
Folic acid (g) | 0.00 |
Protein (g) | 393.41 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 180.00 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.19 |
Copper, Cu (mg) | 0.73 |
Fatty acids, total saturated 12:0 (g) | 1.47 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 34.48 |
Glucose (dextrose) (g) | 0.01 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.09 |
Fatty acids, total trans-monoenoic (g) | 1.20 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 1.52 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1350.31 |
Choline, total (mg) | 1242.80 |
Vitamin A, RAE (g) | 971.59 |
Fatty acids, total saturated 6:0 (g) | 0.75 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.27 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 3434.71 |
Threonine (g) | 15.92 |
Fatty acids, total trans-polyenoic (g) | 0.28 |
Carotene, alpha (g) | 0.32 |
Sodium, Na (mg) | 1521.84 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 15.21 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.36 |
Total lipid (fat) (g) | 226.58 |
Vitamin A, IU (IU) | 3956.16 |
Energy (kcal) | 3767.63 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.72 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.34 |
Retinol (g) | 931.84 |
Leucine (g) | 28.12 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 16.88 |
Betaine (mg) | 159.67 |
Selenium, Se (g) | 316.34 |
Tocopherol, beta (mg) | 0.01 |
Isoleucine (g) | 19.47 |
Phenylalanine (g) | 14.97 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.97 |
Cholesterol (mg) | 1303.83 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.42 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 8.49 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.65 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 38.98 |
Vitamin D (IU) | 365.89 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 10.05 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 9.17 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 8.01 |
Lysine (g) | 31.46 |
Fatty acids, total saturated 10:0 (g) | 1.11 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 3.63 |
Riboflavin (mg) | 1.78 |
Fatty acids, total saturated 4:0 (g) | 0.92 |
Vitamin B-12 (g) | 6.65 |
Tocotrienol, alpha (mg) | 0.10 |
Cryptoxanthin, beta (g) | 0.10 |
Valine (g) | 18.72 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.13 |
Fatty acids, total saturated 20:1 (g) | 1.95 |
Histidine (g) | 11.42 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
Potassium, K (mg) | 4327.86 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 30.35 |
Iron, Fe (mg) | 15.54 |
Folate, total (g) | 95.74 |
Campesterol (mg) | 0.00 |
Glycine (g) | 22.37 |
Calcium, Ca (mg) | 515.50 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
Cystine (g) | 4.99 |
Folate, food (g) | 95.74 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 77.05 |
Magnesium, Mg (mg) | 480.86 |
Ash (g) | 20.99 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 1.92 |
Vitamin B-6 (mg) | 9.69 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 14.51 |
Arginine (g) | 23.47 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.20 |
Proline (g) | 17.68 |
Lutein + zeaxanthin (g) | 427.92 |
Sucrose (g) | 0.00 |
Alanine (g) | 21.66 |
Tryptophan (g) | 4.38 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.47 |
Fatty acids, total saturated 16:0 (g) | 48.41 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.25 |
Fatty acids, total saturated 20:0 (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 90.62 |
Glutamic acid (g) | 56.51 |
Vitamin C, total ascorbic acid (mg) | 12.07 |
Vitamin K (phylloquinone) (g) | 136.82 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.04 |
Methionine (g) | 10.29 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 13.35 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 477.19 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.22 |
Fatty acids, total trans (g) | 3.41 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 15.84 |
Lactose (g) | 3.50 |
Folate, DFE (g) | 95.74 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chicken breast | 4 | sliced | 3120.71 | 0.0 | 378.29 | 167.82 | |
salt | 1/2 | teaspoon | divided | - | - | - | - |
pepper | 1/2 | teaspoon | ground divided | 0.31 | 0.07 | 0.01 | 0.00 |
olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
shiitake mushroom | 1/4 | sliced | - | - | - | - | |
heavy cream | 1 | cup | 408.0 | 3.28 | 3.40 | 43.29 | |
gorgonzola | 1/2 | cup | crumbled divided | - | - | - | - |
parmesan cheese | 1/3 | cup | grated | 98.66 | 10.66 | 10.66 | 1.33 |
penne | 1/2 | cooked | 17.86 | 2.38 | 0.80 | 0.56 | |
parsley | 2 | tablespoons | chopped | 2.73 | 0.48 | 0.22 | 0.06 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.