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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a 12-inch nonstick skillet over medium high heat. Add chicken and brown 2 minutes per side, until edges are light brown. | 2. Add mushroom and cook, stirring often until softened, 2 to 3 minutes. | 3. Stir in cream and cook until mixture is reduced by half, about 3-4 minutes. | 4. Stir in 1/4 cup Gorgonzola and parmesan. Simmer, stirring about 1 more minute, until cheeses melt. Stir in remaining salt and pepper. | 5. Toss hot pasta with sauce then sprinkle remaining 1/4 Gorgonzola and parsley on top. Warning: This is not a low fat meal, so you should enjoy immensely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		sliced	3120.7192	0.0	378.2965	167.8294
salt	1/2	teaspoon	divided	-	-	-	-
pepper	1/2	teaspoon	ground divided	0.3104	0.07200000000000001	0.0133	0.0026
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shiitake mushroom	1/4		sliced	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
gorgonzola	1/2	cup	crumbled divided	-	-	-	-
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
penne	1/2		cooked	17.8602	2.3814	0.8079999999999999	0.5670000000000001
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.