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Soupe Au Beaufort (Beaufort Cheese Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)485.2991
Energy (kCal)33566.4875
Carbohydrates (g)6536.7853
Protein (g)654.7569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beaufort cheese 200 g grated 178.0 0.0 39.6 1.0
    butter 50 4275.0 196.425 133.575 360.0
    flour 50 28914.0 6330.27 470.05 112.18
    creme fraiche 50 178.0 0.0 39.6 1.0
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    garlic clove 1 chopped 178.0 0.0 39.6 1.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt - - - -
    pepper - - - -
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    white wine 200 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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