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Harvest Pumpkin Spice French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.1035
Energy (kCal)1659.766
Carbohydrates (g)75.4417
Total fats (g)130.8065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a hand mixer, mix the whipped cream, sugar, vanilla, cream cheese, and spices in a bowl; chill. | 2. In a pie pan or other shallow dish, whisk the eggs, milk, and salt together. | 3. Soak bread slices in egg mixture for about 30 seconds on each side. | 4. Heat a small frying pan sprayed with nonstick spray over medium heat. | 5. Place soaked bread in pan and cover; cook for 2-3 minutes on each side, or until lightly browned. | 6. Remove and let cool to slightly warm. | 7. Place a bread slice on a plate and then spread a thick layer of cream cheese mixture on top. | 8. Garnish with a little sprinkle of nutmeg or cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese 8 ounces whipped 669.06 7.938 16.1028 64.8648
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    sturdy pumpkin bread 8 slices day-old - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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