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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef, pork, and lamb in a large mixing bowl. Season with salt and pepper. Add wine, parsley, juniper berries, garlic, bay, carrots, onions, leeks, and thyme. Mix together, cover with plastic wrap, and refrigerate overnight or up to 2 days. | 2. Rub a crockpot with duck fat, if using. (You may add 2-4 tbsp olive oil, if you are not using the fat) Layer potatoes, marinated meat, and vegetables in the pot, seasoning between each layer with salt and pepper, ending with a layer of potatoes. Pour in remaining marinade and arrange the bacon, overlapping the slices slightly, over the top. Add the additional white wine. | 3. On high for 4-5 hours or low for 8-10 hours. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck	1	lb	boneless trimmed cut	634.6681	1.4053	95.7896	27.5174
pork shoulder	1	lb	boneless trimmed cut	575.7346	0.0	102.1816	15.4134
lamb shoulder	1	lb	boneless trimmed cut	1197.504	0.0	75.2069	97.2972
salt black pepper			ground	-	-	-	-
white wine	3	cups		-	-	-	-
parsley leaf	1/4	cup	chopped	-	-	-	-
juniper berry	2	teaspoons		-	-	-	-
garlic clove	5		chopped	-	-	-	-
bay leaf	2			-	-	-	-
carrot	2		sliced	50.02	11.6876	1.1346	0.2928
yellow onion	2		sliced	-	-	-	-
leek	2		trimmed sliced	-	-	-	-
thyme	2	sprigs		-	-	-	-
duck	1/4	cup	fat	-	-	-	-
yukon gold potato	3		peeled sliced	-	-	-	-
bacon	1	lb		1891.4824	5.806	57.2434	180.03099999999998
white wine	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.