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Grandma's French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5539
Energy (kCal)334.7598
Carbohydrates (g)8.3837
Total fats (g)20.5917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together. | 2. Spray Pam, or butter, a skillet. | 3. Dip bread into egg mixture quickly to coat so it does not absorb too much egg. | 4. Put on skillet and cook until lightly brown; flip. | 5. Brown on other side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    vanilla 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    pam cooking spray - - - -
    bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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