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Beef Bourguignonne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.6303
Energy (kCal)1925.2153
Carbohydrates (g)27.8561
Protein (g)242.1478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    beef chuck 2 1/2 cut lean 1586.6703 3.5133 239.4739 68.7935
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef broth 1 can condensed - - - -
    burgundy wine 1 cup - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    carrot 3 peeled cut 88.56 20.6928 2.0088 0.5184
    potato 2 peeled cut - - - -
    mushroom 1/2 - - - -
    pearl onion 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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