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Celery Root Puree

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2838
Energy (kCal)1205.4335
Carbohydrates (g)32.7827
Protein (g)112.0238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery root 2 1/2 403.4676 0.0 89.7602 2.2667
    baking potato 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 2 peeled 403.4676 0.0 89.7602 2.2667
    salt - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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