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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the " tops" and "tails" off the beans and cut them into 2.5 cm ( 1 inch) lengths. | 2. Melt the butter in the pan and saute the onion gently for several minutes until soft and golden but not brown. | 3. Add half of the paprika, the beans, stock, salt and pepper, bring to the boil and cook for 10 minutes until the beans are tender. | 4. Take the pan off the heat and stir in the sour cream, return pan to the heat and reheat without boiling. | 5. Transfer to a serving dish and and dust the top with the remaining paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bean	700	g		2401.0	448.77	131.67	14.14
butter	25			2137.5	98.2125	66.7875	180.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
paprika	5			32.43	6.2088	1.6261	1.4824
salt				-	-	-	-
pepper				-	-	-	-
chicken stock	150	ml		54.7788	5.3714	3.8345	1.8259999999999998
cream	145		sour	66033.0	1544.105	813.74	6453.225

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.