RecipeDB

Cooking in progress....

Cervelles En Matelote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.8628
Energy (kCal)1225.7572
Carbohydrates (g)32.8697
Protein (g)80.9921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burgundy wine 2 cups - - - -
    beef stock bouillon 1 cup - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 4 sprigs 2.736 0.4811 0.2257 0.06
    bay leaf 1 - - - -
    garlic clove 1 mashed - - - -
    beef brain 1 1/2 lb soaked peeled 972.9742 7.1442 73.8916 70.0814
    tomato paste 1/2 tablespoon 6.56 1.5128 0.3456 0.0376
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt - - - -
    black pepper - - - -
    white pearl onion 24 carmelized - - - -
    mushroom 1/2 - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    crouton 12 - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition