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French Dressing "négociant En Vins "

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)525.6094
Energy (kCal)5790.3925
Carbohydrates (g)266.0533
Protein (g)14.3928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 2 cups - - - -
    red wine 2 cups - - - -
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    honey 2 cups - - - -
    brandy 2 tablespoons - - - -
    rum 2 tablespoons - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 1 tablespoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    dill 1 tablespoon 20.13 3.6412 1.0547 0.9596
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    curry 1 tablespoon 20.475 3.5173 0.9003 0.8826
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    baking soda 4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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