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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In two separate saucepans, bring white and red wines to a boil. | 2. Add one cup of olive oil to each. | 3. Simmer for 5 minutes. | 4. In another small saucepan, heat cream, honey, brandy, and rum to barely simmering. | 5. Add 1/2 cup brown sugar to white wine and 1/2 cup brown sugar to cream-honey mixture. | 6. Continue simmering. | 7. When the five minutes are up for the wines, remove red wine from heat. | 8. Remove white wine once it reaches simmering temperature after the sugar is added. | 9. Stir together the salt and water and add to the cream-honey mixture. | 10. Wait until mixture simmers again. | 11. Add basil, rosemary, dill, thyme, and curry to the hot red wine and stir. | 12. Let this set for awhile. | 13. Add garlic powder, black pepper, sugar, poppy seeds, and anise seed to the cream-honey mixture. | 14. Simmer cream-honey mixture for 10 minutes. | 15. Pour white wine into cream-honey mixture and continue to simmer. | 16. Take a small bowl and measure baking soda into it. | 17. Prepare vinegar in a measuring cup. | 18. Very quickly, pour vinegar over baking soda, stir vigorously, and pour into the red wine. | 19. If the vinegar is mixed with the baking soda for longer than 15 seconds before it hits the wine, throw it out and try again. | 20. Let red wine-vinegar mixture set for 5 minutes. | 21. Pour red wine-vinegar mixture into the cream-honey-wine mixture and continue to simmer for 30 minutes. | 22. Remove from heat, and beat on high speed for 10 minutes. | 23. Chill till time to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	2	cups		-	-	-	-
red wine	2	cups		-	-	-	-
olive oil	2	cups		3818.88	0.0	0.0	432.0
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
honey	2	cups		-	-	-	-
brandy	2	tablespoons		-	-	-	-
rum	2	tablespoons		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
salt	1	tablespoon		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
dill	1	tablespoon		20.13	3.6412	1.0547	0.9596
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
curry	1	tablespoon		20.475	3.5173	0.9003	0.8826
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
anise seed	1	tablespoon		22.579	3.3513	1.1792	1.0653
vinegar	2	cups		100.38	4.4454	0.0	0.0
baking soda	4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.