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Burgundy Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.6194
Energy (kCal)3271.8399
Carbohydrates (g)13.8186
Protein (g)292.6064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3 1632.0037 0.0 280.8406 48.0081
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    butter 1 3/4 3/4 149.625 6.8749 4.6751 12.6
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    red wine 1 - - - -
    bouquet garni 1 - - - -
    tarragon 3 sprigs - - - -
    juniper berry 30 - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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