Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease baguette pans for two loaves or cookie sheet if making rolls. | 2. Combine 1/2 cup cup water,1 1/2 Tbls yeast,1 teaspoon sugar;in food processor bowl, let sit 5 minutes to proof. | 3. Add 3 1/4 cups flour, 1 1/2 tsp salt, 1 teaspoon sugar, process for 30 secs. | 4. Slowly add 1 cup of water with the processor running, once dough comes together process mix for 1 minute. | 5. Check dough, it will be slightly moist and sticky, add extra flour if needed and process for 30 seconds. | 6. For loaves, divide dough in half and shape into 2- 11"-12" loaves( I usually hold it and squeeze gently starting in the middle and working towards the ends, letting it hang from my hands). Place on pan, and cut or snip 4 diagonal slashes into top of the loaf. | 7. For rolls pinch off dough and form 24 balls place on cookie sheet. Snip a small slash into the top of each roll. | 8. Set loaves or rolls in a warm spot to rise, rise for 40 - 60 minurtes for loaves, 30- 40 minutes for rolls, depending how warm your room is. | 9. As soon as you set you bread to rise, Preheat oven to 450 degrees, after 20 minutes place a shallow pan of warm water on the lower rack of you oven. | 10. Bake for 10 minutes, lower temperature to 400 degrees bake 15 minutes more, check rolls at 10 minutes. | 11. With the oven I have now, I have to remove the loaves from the pan turn them over and bake for 5 minutes more to get the bottom crusty, you may have to also. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
yeast	1 1/2	1/2		16.65	1.8378	2.1492	0.081
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
salt	1 1/2	1/2		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.