RecipeDB

Cooking in progress....

French Onion Soup--Gratinee Lyonnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4888
Energy (kCal)905.514
Carbohydrates (g)20.78
Protein (g)50.0352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 5 -6 sliced 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    yellow onion 1 halved peeled 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    veal broth 1 1/2 1/2 - - - -
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    baguette 1/2 - - - -
    butter melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition