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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes. | 2. In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C). | 3. Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter. | 4. With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/8	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
white pepper	1	pinch	ground	0.444	0.1029	0.0156	0.0032
beer	1	cup		-	-	-	-
safflower oil	4	cups		7708.48	0.0	0.0	872.0
egg white	1			17.16	0.2409	3.597	0.0561
mozzarella cheese	1	pound		1469.641	123.46799999999999	61.5072	81.0571

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.