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Chicken in Milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8888
Energy (kCal)1008.5
Carbohydrates (g)60.7052
Total fats (g)73.6476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat ove to 375 degrees. | 2. Find a snug, oven-proof pot for chicken. | 3. Salt and pepper chicken generously on all sides. | 4. Melt butter and brown chicken on all sides. | 5. Remove chicken to plate and dispose of melted butter, but leave the gooey stuff at bottom of pan. | 6. Put the chicken back in the pot and add the rest of the ingrediants. | 7. You can cut the pith off the lemons, slice them and add them to the pot. | 8. Cover with foil and bake for an hour and a half. | 9. Let set for 10 minutes before serving. | 10. Pull meat off bones and use the juice and curds for a gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 - - - -
    salt pepper - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sage 1/2 cup - - - -
    lemon zest 2 - - - -
    garlic 6 cloves crushed chopped 26.82 5.9508 1.1448 0.09
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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