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Wolfgang Puck"s Creamy Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7189
Energy (kCal)1044.8065
Carbohydrates (g)20.0227
Total fats (g)97.8753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle mushrooms with lemon juice. | 2. Melt butter in large heavy saucepan and saute shallots. | 3. Add mushrooms,thyme,and bay leaf, saute for 10 minutes. | 4. Add salt,pepper,cream, and chicken broth and bring to a boil. | 5. Reduce heat and simmer for 20 minutes. | 6. Add cornstarch and simmer another 10 minutes,stirring. | 7. Sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 chopped - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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