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Banana Maple French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6731
Energy (kCal)747.9867
Carbohydrates (g)129.7525
Total fats (g)17.754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice the bananas. | 2. In a blender, combine bananas, along with milk, eggs, syrup, vanilla, and salt. | 3. Blend. | 4. Pour mixture into a shallow dish. | 5. Dip bread into the mixture and then fry in your melted butter. | 6. Lightly brown on both sides. | 7. You can sprinkle this with powdered sugar-- or you could eat them with more syrup. | 8. It is up to your own taste. | 9. I like to sprinkle a little cinnamon and sugar on them. | 10. Or if you want to splurge whip cream and strawberries isn't too bad either! | 11. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 ripe 400.5 102.78 4.905 1.485
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    maple syrup 2 teaspoons 34.6667 8.9387 0.0053 0.008
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt - - - -
    bread 10 slices - - - -
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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