RecipeDB

Cooking in progress....

Potage Crecy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.508
Energy (kCal)593.152
Carbohydrates (g)90.5247
Protein (g)18.8753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    shallot 2 sliced 230.4 53.76 8.0 0.32
    carrot 1 chopped grated 52.48 12.2624 1.1904 0.3072
    baking potato 1 peeled chopped grated - - - -
    salt - - - -
    black pepper - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chicken stock vegetable 5 cups - - - -
    creme fraiche 1/2 cup sour - - - -
    chervil 1/4 cup chopped 17.064 3.5352 1.6704 0.2808

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition