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Chocolate Cobbler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.508
Energy (kCal)2247.043
Carbohydrates (g)450.9443
Total fats (g)47.033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa. | 2. Stir in milk and oil until smooth. | 3. Pour into a greased 8in square baking pan. | 4. Combine brown sugar and the 1/4 cup cocoa. | 5. Sprinkle over batter. | 6. Pour hot water over the top (do not stir). | 7. Bake at 350* for 45 minutes or until cake springs back when touched. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    cocoa 2 tablespoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cocoa 1/4 cup - - - -
    hot water 1 1/3 1/3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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