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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine milk, yeast and 1 1/2 cups whole wheat flour. | 2. Beat and let proof 1 hour. | 3. De gas and add oil, salt, sugar, 2 cups white flour. | 4. Work in bowl until dough forms a ball. | 5. Knead adding white flour as necessary until dough is smooth and a bit moist. | 6. Let dough rise in oiled bowl 1-1 1/2 hours . | 7. De gas. | 8. Let rest 10 min. | 9. Shape dough to fit a Pain de Mie pan with lid, or use a large bread pan. | 10. Cover and let rise to 1/2 inch from top of pan, approx 30-45 min. | 11. Cover with lid, or cover a bread pan with waxed paper and put a weighted cookie sheet on the pan. | 12. Let stand 10 min. | 13. Pre-heat oven to 350 degrees F. | 14. Pain de Mie lid must be on the pan when in the oven, but remove cookie sheet from other bread pan. | 15. Bake 25 min. | 16. Remove Pain de Mie lid and let bake 10 more min. | 17. Put pan on wire rack to cool for 10 min. | 18. Turn bread out. | 19. Let cool to room temperature. | 20. The loaf in the Pain de Mie pan should be flat on six sides. | 21. Perfect for sandwiches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 2/3	2/3		248.0667	19.4387	12.81	13.298
oil	6	tablespoons		672.768	0.0	0.215	76.4006
salt	2	teaspoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
yeast	2	teaspoons	rounded	22.2	2.4504	2.8656	0.10800000000000001
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
white flour	2 3/4	cups	unbleached	1590.27	348.1648	25.8528	6.1699

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.