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Pain de Mie (Pullman Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.9765
Energy (kCal)3404.3667
Carbohydrates (g)556.5543
Protein (g)73.4474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    salt 2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    yeast 2 teaspoons rounded 22.2 2.4504 2.8656 0.10800000000000001
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    white flour 2 3/4 cups unbleached 1590.27 348.1648 25.8528 6.1699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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