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Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4904
Energy (kCal)1471.7446
Carbohydrates (g)144.8327
Protein (g)20.5591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 9 -10 cut - - - -
    salt pepper - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    salt pork 1 cup diced blanched - - - -
    onion 5 -6 cups sliced 0.0 0.0 0.0 0.0
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    thyme leaf 1 teaspoon - - - -
    white wine 1 1/2 1/2 - - - -
    goose stock beef bouillon 2 cups - - - -
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    bouillon 1/2 cup 8.4 0.048 1.368 0.264
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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