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Maple Spice French Toast Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0877
Energy (kCal)1434.045
Carbohydrates (g)173.9718
Total fats (g)66.656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In shallow dish, beat together eggs, sugar, milk syrup and spices until blended. Dip bread stips into the egg mixture, coating completely. Melt butter on 1-2 cookie sheets. Place strips on baking sheet and bake at 350* for 8-10 minute turning once, or until golden brown on both sides. Flash freeze and store in freezer bags. To serve, reheat in oven for 3-5 minute or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1/2 teaspoon - - - -
    bread 16 slices cut - - - -
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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