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French Pain D’epices

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.802
Energy (kCal)1167.622
Carbohydrates (g)201.846
Protein (g)0.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tap water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    honey 3/4 cup - - - -
    baking soda 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    rum 3 tablespoons - - - -
    aniseed 1 teaspoon ground - - - -
    cinnamon 1 teaspoon ground - - - -
    purpose flour 4 cups - - - -
    almond 3 tablespoons chopped blanched 360.67199999999997 0.0 0.0 40.8
    citron 2 tablespoons chopped - - - -
    orange peel 1/2 teaspoon grated 0.97 0.25 0.015 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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